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Plantain fritters

Three fried plantain fritters served on a crunchy and refreshing carrot and coconut slaw with a turmeric dressing and a hot pepper mango sauce. Garnished with red jalapeno’s and coriander.

Banana biscoff pancakes

A stack of 3 fluffy pancakes layered and topped with fresh sliced banana, biscoff caramel sauce and biscoff cookie crumbs. Served with a side of vanilla maple cream.